Ingredients
Pastry for 2 crusts
6 Granny Smith apples, peeled, cored, and cut into chunks. If your pie
pan is deep enough, you might want to use more apples, as many
as 9. If you don't use Granny Smith, make sure your apples are tart!
1 Tbsp cornstarch
1/2 tsp salt
3 Tbsp butter, melted
1 tsp ground cinnamon
3 Tbsp sugar
1/3 Cup light corn syrup
1/2 Cup light brown sugar
3 Tbsp light corn syrup
2 Tbsp flour
2 Tbsp butter, softened
6 Granny Smith apples, peeled, cored, and cut into chunks. If your pie
pan is deep enough, you might want to use more apples, as many
as 9. If you don't use Granny Smith, make sure your apples are tart!
1 Tbsp cornstarch
1/2 tsp salt
3 Tbsp butter, melted
1 tsp ground cinnamon
3 Tbsp sugar
1/3 Cup light corn syrup
1/2 Cup light brown sugar
3 Tbsp light corn syrup
2 Tbsp flour
2 Tbsp butter, softened
Directions
Fill pastry-lined pie pan with apples. I highly recommend using a 9- or 10-inch cast iron skillet or chicken fryer -- these make a great crust. Combine next 6 ingredients and pour over apples. Cover with top crust; a lattice works best as it allows plenty of steam to escape. If you don't know how to make a lattice, "Joy of Cooking" shows you how. Bake at 425 F for 30-45 minutes. Combine remaining ingredients and spread over crust. Return to oven for 10 minutes or until topping is bubbly.
This recipe reminds me of apple picking when I was younger. Years ago my mom would take me to an orchard with my sister and occasionally my brother. I thought it was one of the funnest pass times there was. Now that I'm older though I've grown out of it. I spent time climbing trees and collecting the most interesting looking apples. After spending the day at the orchard we'd return home and make apple pies in the kitchen. My mom would always have her best friend over, we called her by the name "Aunt Pat" even though she wasn't our real Aunt. We were all just very close to her so we called her by that name. She would bring a machine over that peeled the apples and I thought it was the coolest thing ever. I just remember being in the kitchen and being absolutely fascinated by how quickly it got the job done. I guess I kind of miss being at my mom's house, even more so being a little kid. Even though I'm still somewhat a little kid. My Grandma loves her pies. As a kid I remember that every single time I went to my Grandma's, without fail, there would be a pie or a cake after lunch and dinner. Even though she would always have a variety, apple pie was no doubt my favorite. I have another glimpse of a memory, being at my moms in the living room and sitting down and eating apple pie and ice cream together for the first time. Let me tell you, best combination ever. All this writing about apple pie is making me want to devour some right about now.